Tonight · turns with the season
Seven courses, one arc of heat.
The whole table eats the same menu. Courses one to three come off high flame; the rest are cooked as the fire settles.
Tonight · turns with the season
The whole table eats the same menu. Courses one to three come off high flame; the rest are cooked as the fire settles.
flame-seared, charred cream, dill oil
birch-smoked, cured egg yolk, dark rye
grilled, ember butter, sea buckthorn
coal-baked whole, brown butter, cep
open fire, fennel, juniper
birch embers, black garlic, lingonberry
ice cream, spruce, rye crumb
