Helsinki · Old Town · two seatings a night

Cooked by fire, nothing else.

Seven courses over birch embers. Twenty-two chairs, one hearth, and no gas line anywhere in the building.

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“There is no gas line in this kitchen. Everything you eat tonight met birch, ember or smoke on its way to the plate.”

01 — the element

What the fire gives

Birch flame burning against the dark of the hearth
17:30 — high flame
A deep bed of glowing birch embers
20:30 — deep coals
Plates lined up on the pass in the SAVU kitchen
23:00 — last plates
A cook's hands finishing a plate at the SAVU pass

02 — the hearth

One hearth, lit at noon

The fire is laid with dried Finnish birch at midday and burned down to embers by the first seating. Every station works off that single hearth: the grate, the coal bed, the smoke box and the ash drawer.

What the fire gives changes through the evening. Early tables eat off high flame; late tables off deep, patient coals. The menu is planned around that arc rather than against it.

Birchthe only fuel we burn
22chairs per seating
0gas lines in the building

Seven courses, one arc of heat

The tasting menu turns with the season and the whole table eats it together. 92 € per person; pairings from 38 €.

Read tonight's menu
The dark timber dining room at SAVU

03 — the room

A 1908 salt warehouse, left dark

Two streets from the harbour and left mostly as we found it: dark timber, bare brick, and the hearth in full view of every chair. No music louder than the fire.

The whole room can be booked for sixteen to twenty-two guests, Wednesday through Saturday.

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